Rare Coffee
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The world's most sought-after limited-edition coffees, curated weekly and delivered to your inbox before they sell out.
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The Process
How the Drop Works
We Scout
Our team monitors 200+ specialty roasters daily, catching limited-edition releases the moment they drop.
We Curate
Each week, we handpick the single most exceptional coffee — scored on rarity, roaster reputation, and flavor profile.
You Enjoy
A curated recommendation with tasting notes, brewing guide, and a direct link lands in your inbox before it sells out.
This Week
Featured Drop
Ethiopian Yirgacheffe
Konga Cooperative · Gedeo Zone, Ethiopia
A transcendent washed Ethiopian with explosive blueberry aromatics, jasmine florals, and a dark chocolate finish that lingers. Roasted by Onyx Coffee Lab at their lightest profile to let the terroir sing.
Tasting Notes
Brewing Guide
V60 Pour Over · 3:30 total
Grind
Medium-fine, like table salt
Ratio
1:16 — 18g coffee to 288g water
Water
205°F / 96°C, just off boil
Bloom
40g water, wait 30 seconds
Pour
Slow spirals, total brew 3:30
Pro tip: Rinse your paper filter with hot water first. It removes papery taste and pre-heats the dripper for a more even extraction.
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